THE BATON ROUGE
EPICUREAN SOCIETY
PRESENTSFête Rouge “A LOUISIANA CELEBRATION OF FOOD AND WINE” A 3-Day Epicurean EventSHERATON ATRIUM102 FRANCE STREET, DOWNTOWN BATON ROUGE THURSDAY, AUGUST 27~6:30 PM COCKTAILS 7PM DINNER GRACE 'MAMA' MARINO LIFETIME ACHIEVEMENT AWARD DINNER HONORING FRANK BOLOGNA 6 COURSE WINE DINNER PREPARED BY THE BEST CHEFS IN THE GREATER BATON ROUGE AREA ENTERTAINMENT BY THE NED FASULLO ORCHESTRA $200 per person, Tables of 8 available FRIDAY, AUGUST 28 5:00 PM – 9:00 PM ENTERTAINMENT BY THE TROY DAVIS TRIO LOUISIANA CHEFS COMPETITION SILENT AUCTION & DOOR PRIZES LOCAL ARTISTS SHOWCASE MEDIA WINE JUDGING SATURDAY, AUGUST 29 1:00 PM - 4:00 PM LIVE LOCAL ZYDECO ENTERTAINMENT LOUISIANA CHEFS COMPETITION SILENT AUCTION & DOOR PRIZES SPECIAL APPEARNACE BY CHEF JOHN FOLSE & COMPANY
SERVING OVER 175 WINES COMPLIMENTED BY SPECIALTY FOODS PREPARED BY THE BEST CHEFS AND RESTARANTS IN THE GREATER BATON ROUGE AREA. INTRODUCING LOCAL ARTISTS OWN AN INSTANT 175 BOTTLE WINE CELLAR Awards dinner $200 per person Friday Wine & Food Tasting $75/$85 at door Saturday Wine & Food Tasting $75/$85 at door Package Deal (all 3 events) $295 *** |
An annual fundraiser with over 175 wines and great food.
Our annual event honoring lifetime achievements in our community
For information on purchasing your tickets be sure to vist Blacktie-Louisiana 
Epicurus was a Greek philosopher (307 BC) who defined philosophy as the art of making life blissful, and that the greatest good was to seek modest pleasures such as tranquility and freedom from fear through knowledge. An Epicure is defined as a person devoted to refined sensuous enjoyment, especially through good food, drink and art. 